Extraction Method: Cold pressed
Part of Plant Used: Rind
Restrictions: Not more than 4% on skin
Our Calamansi Essential Oil is grown and extracted here in the Philippines via the cold-pressed method. A popular seasoning to many Filipino foods, Calamansi is a familiar sight at Philippine kitchens and homes, and has evolved to a hundred uses in a household. It can be used as a bleaching agent on laundry, a skin whitener, deodorizer, follicle and hair growth stimulator and many more. The essential oil comes from the rind of the Calamansi which are extracted either cold-pressed or steam distillation.
Read more about Calamansi Essential Oil in our blog: Benefits of Calamansi Essential Oil
Here in the Philippines, the province of Mindoro produces the biggest volume of Calamansi fruits, but scattered all over the country are sizeable plantations that sustain our nation's needs as well as other parts of the world. Our Calamansi Essential Oil are processed from the produce of farms in Davao.